Dear Gastronomes,
At the Royal Hotel we strive to offer good food at competitive prices. We purchase the best quality ingredients.
To the best of my knowledge none of my ingredients are genetically modified.
Good food takes time to prepare and everything is cooked to order.
As Head Chef, I would like to welcome you to our Golden Jubilee Restaurant and if you have any special dietary needs or requirements, I would be happy to discuss them with you personally. Should you have a particular favourite dish that is not on the menu, providing we have the ingredients I will be pleased to prepare it for you.
I hope you enjoy your meal with us and look forward to your return.
Head Chef - Jonathan Henderson
Restaurant Supervisor - Tara Bond