Celebrate With Us

This Festive Season

2019

  • Christmas Eve

    Starters

    Carrot, apple and rosemary soup (V/Vegan/GF)

    With a freshly baked bread roll and butter

    Smoked haddock and sweet potato fishcakes (V)

    With cheddar cheese sauce

    Chicken, Apricot and pancetta terrine

    With twisted bread stick and sweetcorn relish

    Mains

    Roast duck breast with cherry-port sauce (GF)

    Served with potato dauphinoise

    Sage pork chops with balsamic and apple (GF)

    Served with creamy mashed potatoes

    Mushroom, brie, rocket and redcurrant filo parcel (V)

    Served with roasted rosemary new potatoes

    Desserts

    Italian chocolate fondant with vanilla Chantilly cream (V)

    Honey, fig and pistachio cheesecake (V)

    Apple, sultana and cinnamon strudel with vanilla  custard (V)

    Followed by coffee & mints

    Join us in our Golden Jubilee Restaurant between 6.30pm – 9.00pm

    £29.95 adult / £15.95 per child (5-14) .A deposit of £5.00pp required

  • Christmas Day

    Starters

    Tomato and roasted red pepper soup  (V/Vegan/GF)

    With a freshly baked bread roll and butter

    Ardennes pate

    With twisted bread stick and caramelised red onion chutney

    Smoked salmon parfait (GF)

    With beetroot gravdlax and soft herb centre. Served on a dressed rocket salad

    Mains

    Royal Hotel Christmas Carvery

    Choose from a selection of beef topside, rolled turkey crown or shoulder of pork. Served with crispy roast potatoes, Seasonal vegetables, Yorkshire pudding, real sausage meat, sage and onion stuffing and rich red wine gravy.

    Vegetarian Option

    Wholesome nut roast with seasonal vegetables, crispy roast potatoes, sage and onion stuffing, Yorkshire pudding and rich vegetarian gravy.

    (Vegan option also available upon request. Excludes Yorkshire pudding)

    Desserts

    Gluten free mango and passion fruit cheesecake (GF)

    Traditional Christmas pudding with rich brandy custard (GF)

    Chocolate and raspberry torte (V)

    Followed by coffee & mince pies

    Join us in our Restaurant between 12.00pm-2.00pm, or

    In our Birnbeck Suite between 12.00pm-2.00pm

    £54.95 per adult / £24.95 per child (5-14). A deposit of £25.00pp required to book

    PRE ORDERS ARE NEEDED FOR XMAS DAY

  • Boxing Day

    Starters

    Creamy broccoli and blue cheese soup (V/GF)

    With a freshly baked bread roll and butter

    Duck and orange pate

    With twisted bread stick and plum and apple chutney

    Vegetable arancini (V)

    With mildly spiced arabiatta sauce

    Mains

    Roast chicken supreme (GF)

    With white wine butter and garlic and parmesan hassle back potatoes

    Local lamb rump (GF)

    With sweet potato mash with sage and lamb jus

    Beetroot and red onion tart tartin (V)

    With herb new potatoes

    Desserts

    Raspberry and white chocolate roulade (V/GF)

    All butter lemon tart (V)

    After dinner chocolate and mint truffle torte (V)

     

    Followed by coffee & mints

    Join us in our Golden Jubilee Restaurant between 6.30pm – 9.00pm

    £29.95 adult / £15.95 per child (5-14) .A deposit of £5.00pp required

  • New Years Eve 

    Starters

    Roasted Wild Mushroom soup (V/Vegan/GF)

    With a freshly baked bread roll

    Tempura asparagus with poached duck egg (V/GF)

    And mustard dressing

    Chicken, duck and red onion marmalade terrine

    With toasted ciabatta

    Mains

    Beef tenderloin with cognac cream sauce (GF)

    And fondant potato

    Ballotine of chicken with cranberry and gorgonzola (GF)

    With brown butter and thyme potato torte and white wine sauce

    Smoked haddock risotto (V/GF)

    With soft boiled quails eggs and parsnip crisps

    Desserts

    Gin & Pink grapefruit Sorbet (V/Vegan

    White chocolate and poached pear cheesecake (V)

    Soft centred peach Bellini sphere (V) 

     

    £45.00 adult / £20.00 per child (5-14) A deposit of £25.00pp required to book

    PRE ORDERS ARE NEEDED FOR NYE